
CAN YOU DIG IT???????..................MAN !
Scra-Hoo Cheney and Big Oil, right in the ear.
Snag all that nasty french fry oil and convert your old Eclipse into a Turbo Diesel SwoopyMobile.
Dope seeds give up a lot of oil, if you're not using them for anything else.
Why gag maggots with soybean oil when you can use it to cruise madly.
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The video mentions *trams*-fatty acids in vegetable oil. These would make up a small proportion of the fatty acids in shortening, but the bulk of fatty acids, especially in pourable oils (which haven't been hydrogenated) have all of their olefin groups in the *cis* configuration, rather than the *trans*. The transesterification process works just as well with either *cis* or *trans* fats, because it acts on the ester groups, rather than the olefin groups that make up the majority of an oil molecule's mass.
Wikipedia covers the topic very well, if you're interested in more details.
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