So Bouquet Canyon Road,which is that majorroad there--
42,000 cars a day.
- Think about that.- Wow.
Jon: You want a national franchise, you only need 20,000 a day.
That's a great street.
Look at that sign.
The sign on the side of the building there is out.
So when you're driving past,all you see is "The."
- The what?- ( car horns blaring )
The windows areall boarded up.
Jon: Almost like you don't want people looking inside.
So let's watch a little bit.
Let's see what's going on in the inside of the bar.
Narrator: Jon, Phil, and Brendan observe The Tailgate,
an 1,800-square-foot space
with two speed wells, no P.O.S. system,
and a kitchen in the back.
Look at this.Look at the dollarbills everywhere.
You know how tacky that is?
Narrator: In addition to the cameras following the staff,
Jon has placed surveillance cameras around the bar
to capture the action and watch it live.
Jon: Almost everybody who works here
is connectedto the family somehow.
There's Pops.He's our manager.
He's the only onein the whole family
that actuallyhas experience.
- There's Mike.He's a co-owner.- Mm-hmm.
- It's my turn?- Jon: And there's Diane.
She's Mike's sister and she's a co-owner.
( sighs )
Jon: Chef. Is that money on the cutting board?
How many fingershave been touching those notes?
- It's unbelievable. - ( laughs )
I guess they'regetting their cut, huh?
Look at it. You can see there's food residue on there.
There's blood right there.
Normally, I'm worriedabout eating the food in a bar.
Here I'm worriedabout taking the money.
- So there's Robert,our cook, Brendan.- Yeah.
So he's a godbrother to the Millers.
Part of thatextended family.
Oh! What the...?
He's cutting the lemons on the same board she cut the money on.
Straight in.No messing about.
Jon: So imagine cutting up lemons,
wrapping themin money like that,
gettin' the dirtfrom the money all over them,
and then putting them ina garnish tray and droppingthem on a drink.
- Oh, jeez!- Brendan: That's exactly what he's doing.
Jon: Look at this. Raw chicken.
On the same cutting board.
Now he's got the raw juiceall over the handleof the fryer.
This guy isa health hazardand a half.