Posted on: June 12, 2014
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See Where Tiffany Derry Goes for Some Late-Night Fun in Dallas.
Sous Vide is a French method of cooking chicken that leads to high quality food at a fraction of the prep time. Can this help Elements restaurant turn the corner?
While choosing between the Bistro and Elements restaurant in Las Vegas, the Hungry Investors make a completely unprecedented decision that leaves restaurant owners stunned.
During deliberation, Chef Besh makes an argument for Elements restaurant, but Jon Taffer fiercely disagrees.
The owner of Elements Kitchen and Martini Bar may be the one thing keeping him from getting an investment. Shortly after introducing himself, he engages in a shouting match that ends poorly.
If The Bistro Restaurant in Boulder City, NV, is going to earn an investment from the Hungry Investors, they need to take a serious look at the sanitary conditions of their kitchen
David, the owner of Sake Sushi in California, hasn't been completely honest about the finances behind his restaurant. He reveals that he and his partner are dangerously close to bankruptcy.
The Investors react to the vulgar act that left them offended and forced them to walk out of Mr. Sushi.
After the owners of Sake Sushi remove themselves from the equation, the Hungry Investors decide to place their investment dollars in the hands of Mr. Sushi restaurant and its staff.
Chef Besh replaces an old Yanagi knife that had become significantly worn down.