Posted on: November 1, 2013 | Views: 10,709 | Comment
If you are a bartender that doesn't know how to make a simple martini, you should reconsider your career path. Also, Taffer and his experts witness a very rare sight: the "one minute chew."
If this bar has any chance of surviving, the change needs to start with the owners and trickle down. Jon Taffer has a meeting with the owners, and gives them the brand of tough mentoring that only he can. Will it work?
When the owners of O'Banion's reveal that they don't even know what a grease trap is, Jon Taffer sees red. The owners lackadaisical outlook at their bar is costing them their business and their employees their jobs, and that's just something that Taffer will not tolerate.