New And Improved Post-Hurricane Menu

Culinary expert Nick Liberato prepares the perfect clean, light, colorful menu for an outdoor, marine-themed bar.

- HOW ARE YOU, GUYS?- GOOD.

A ROUGH NIGHTDURING THE STRESS TEST?

all: A LITTLE BIT.

- BUT, YOU KNOW,TODAY'S ALL ABOUT LEARNING.

THE BUNGALOW WASAN EXCELLENT PLACE BEFORE.

BUT THESE GUYS GOT THEIR ASSKICKED BY SANDY,

WHICH MEANS THEY NEEDTO COME BACK EVEN STRONGER

AND LOOKING EVEN BETTER.

AND EVERY DISHI LOOKED AT

COULD USE A LITTLE BITOF TWEAKING.

THERE WAS A LOT OFHEAVY MEAT DISHES I SAW,

A LOT OF BREAD.

JON TOLD ME HE WANTED THINGSTO BE LIGHT.

HE WANTS MORE FEMALESIN THERE.

SO THE MENU I PUT IN PLACEFOR THESE GUYS

IS SUPPOSED TO BE CLEAN,LIGHT, BEAUTIFUL COLORS,

THINGS THAT ARE GONNABE PERFECT TO EAT

OUT ON THE DECK,DRINKING A BEER,

WATCHING THE SUN SET.

SO, LET'S STARTWITH THE FISH TACO.

THAT BATTERWAS SITTING REALLY HEAVY.

IT WAS TOUGH TO WORK WITH.

SO WHAT WE'RE GONNA DOWITH OUR FISH IS

A QUICK LITTLE EGG BATTER.

AND THEN WE'RE GONNA DO ITIN SOME JAPANESE BREAD CRUMBS.

SEE HOW MUCH LIGHTER THAT IS?

IT'S NOT GONNASIT AS HEAVY, OKAY?

YOU'RE GONNA HAVETHE CRISPY FISH.

INSTEAD OFOUR HARD TORTILLA,

IT'S GONNA BE GOING INSIDEOF A BRIOCHE BUN.

INSTEAD OF SERVING ITWITH FRIES,

WE'RE GONNA DO A REALLY NICECORN SALAD, OKAY?

RIGHT THERE,A LITTLE NICE REMOULADE.

IT'S LIGHT.- THE FISH IS CRISPY.

- IT'S LIGHTER, RIGHT?

- COULD WE NEVER TALK ABOUTTHAT FISH TACO AGAIN?

- [laughs]IT'S GONE.

- JOYS OF HAPPINESS ARE COMINGTHROUGH MY FACE,

'CAUSE THE FISH TACOIS GONE.

I'M SO HAPPY.

- NEXT UP IS OUR BURGER.

THE WAY I LIKE TO DOMY BURGERS IS OLIVE OIL.

THAT ADDS A LITTLE BITMORE FAT TO IT.

AND THEN, FINALLY,SOME PARSLEY.

IT'S GONNA ALLOW IT TO GIVE ITA REALLY NICE CHAR,

'CAUSE THE PARSLEY'SGONNA BURN

ONCE IT GETS ON THE FIRE.

WE'RE GONNA HAVECHIPOTLE AIOLI,

BACON, BLUE CHEESE, SOFTSUCCULENT ONIONS, ARUGULA.

- WOW. THAT DEFINITELYGIVES IT A LOT OF HEIGHT.

AND LOOK AT THAT COLOR.- WHEN YOU HAVE THINGS THAT

HAVE THREE OR MORE COLORS,

THAT'S WHAT'S GONNACATCH THE GUESTS' EYE

WHEN IT'S WALKING BY.

THEY'RE GONNA GO,"WHAT'S THAT?"

IF WE COULD BRING THISTO ROCKAWAY BEACH,

FORGET ABOUT IT,WE'LL SELL 10,000.

- TERENCE LOVESALL THE STUFF THAT IS NEW.

I'M A LITTLE HESITANTTO SOME OF THE CHANGES,

AND THAT'STHE STUBBORN IRISH IN ME.

BUT I'M TRYING TO EXPANDWITH AN OPEN MIND.

- AMAZING, YEAH.- SERIOUSLY--

- DO YOU LIKE IT?- AWESOME.

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