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Frankenfood: Balls Of America

Posted on: June 19, 2014 | Views: 22,785 | Comment

This ritzy Rockette smashes together a memorable Italian dish and a classic snack – but will her dish wow the judges as much as her dancing moves do?

Tune in to Frankenfood airing Sundays at 10/9c on SPIKE. 

Tags:
josh capon • jelly • spaghetti • frankenfood • food • tony luke jr.

Frankenfood Videos

Result 1 - 10 of 61
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PB & Jellumbo Shrimp Po'Boy (2:22)

Brooklyn-born, Texas-trained David Page added a little jelly goodness to an already scrumptiously-looking seafood sandwich.

Posted Yesterday Views: 669
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Burghetti (1:13)

When a classic Italian dish collides with an American favorite, you get a bold, beefy, and simply breathtaking burger that just screams “eat me”.

Posted Yesterday Views: 399
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Frankenfail: Lockhart Monster (3:29)

Baked apple goodness meets a soul food sensation when the self-proclaimed “Neck Bone Lady” unveils her dazzling yet disastrous dish.

Posted July 27, 2014 Views: 1,744
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The Baton (2:14)

Savory southern cooking on a stick never looked so scrumptious But will Lynzy’s Mardi Gras-inspired masterpiece measure well with the judges?

Posted July 27, 2014 Views: 1,663
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Rise And Shine (1:22)

Aspiring chef Steven Echeveste presents his beastly cereal-crusted breakfast sandwich to the judges hoping they will be eggstatic over the first bite.

Posted July 27, 2014 Views: 453
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Drunken Turducken (1:36)

Liz thinks she’s laid a golden egg when she whipped up her bird-stuffed bonanza of a dish for the judges at Frankenfood Texas.

Posted July 27, 2014 Views: 430
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Frankenfail: Mac ‘N’ Cheesecake, The Bodyslam (1:42)

A former wrestler tries to lay the smackdown with his manly dish while a smiley-shaped turkey burger only brings frowns from the judges – all at Frankenfood Texas.

Posted July 27, 2014 Views: 637
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Chicken In Waffles (2:13)

Ken Dillman has worked around the cluck to cook up this tasty twist on a classic recipe.

Posted July 27, 2014 Views: 612
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Desserted Mornings (2:44)

Damon’s recipe packs a brunch: a waffle-stuffed colossal cookie topped off with Tony Luke’s favorite food of all time.

Posted July 20, 2014 Views: 2,042
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Last Call (1:45)

Deviled eggs, salmon, and bourbon make for one hell of a tantalizing Texas dish. But will it exceed the judges’ eggspectations?

Posted July 20, 2014 Views: 3,872