Posted on: September 15, 2013
| Views: 4,944
Jon Taffer and his crew turn this drab waterside watering hole into a cozy lodge that will cater to summer and winter clientele.
Jon Taffer breaks down some unpleasant truths about the world of business to the volatile manager at the Dirty Rooster. The resulting managerial coup is the only thing that can save this bar.
Rob, owner of the Dirty Rooster in Antioch, Il, is more frat boy than responsible proprietor. He parties too much then proceeds to flush his profits down the drain.
In a heartfelt moment, Taffer touches on his own experiences to help two estranged parents work together for the betterment of their daughter.
Taffer works his magic again and transforms the run-down Plush into an authentic "osteria."
Mixology expert Mia Mastroianni teaches the staff at Plush how to increase their cocktail output, and their profits.
Bruno Smoje founded Plush in the Philly suburbs in 2003, to raving success. After several years and a painful divorce from his wife Shari, his bar now hangs in the balance.
Taffer enlists the help of this proprietor's ex-wife to save his bar, much to his chagrin. This prompts employees to exclaim that "s*** just got real!" It has.
Jon Taffer delves deep into visual and conceptual bar strategy to transform this Philadelphia bar into a winner. Patrons on South St. won't know what hit them.
Jon Taffer reveals the brand new bar to Tom and his staff. Alleged & 2nd State will be South St. staples for years to come.