Posted on: June 12, 2014
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Brooklyn-born, Texas-trained David Page added a little jelly goodness to an already scrumptiously-looking seafood sandwich.
When a classic Italian dish collides with an American favorite, you get a bold, beefy, and simply breathtaking burger that just screams “eat me”.
Savory southern cooking on a stick never looked so scrumptious But will Lynzy’s Mardi Gras-inspired masterpiece measure well with the judges?
Baked apple goodness meets a soul food sensation when the self-proclaimed “Neck Bone Lady” unveils her dazzling yet disastrous dish.
Ken Dillman has worked around the cluck to cook up this tasty twist on a classic recipe.
Liz thinks she’s laid a golden egg when she whipped up her bird-stuffed bonanza of a dish for the judges at Frankenfood Texas.
Aspiring chef Steven Echeveste presents his beastly cereal-crusted breakfast sandwich to the judges hoping they will be eggstatic over the first bite.
A former wrestler tries to lay the smackdown with his manly dish while a smiley-shaped turkey burger only brings frowns from the judges – all at Frankenfood Texas.
Deviled eggs, salmon, and bourbon make for one hell of a tantalizing Texas dish. But will it exceed the judges’ eggspectations?
At Frankenfood Brooklyn, colorful contestants brought their F-game and delivered some odd twists on cakes that normally are delights but should now be destroyed.