Posted on: April 6, 2009
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The Food Dude gets your taste buds going with an alcohol-infused concoction that combines the very best of the fruit and pork food groups.
Take your shrimp quesadillas to the next level with one of Mexico's finest exports...tequila!
The Food Dude whips up a tasty treat of persuasion, along with a naughty nightcap!
The Food Dude heads to New York City to cook up some Puerto Rican Lasagna at La Fonda Boricua.
The Food Dude gets some expert advice on how to barbecue fall-off-the-bone pork ribs.
The Food Dude pays a visit to Tony Luke's in Philadelphia for their famed Pork Italian Sandwich.
The Food Dude hits the road and heads to Dallas to learn how to cook an authentic Tex-Mex meal that will make you howl with hunger.
The Food Dude visits the Nom Nom food truck in Los Angeles to try out their patented Lemongrass Chicken Bahn Mi.
The Food Dude channels the wild sixties for an Easy Rider-inspired burger treat.
The Food Dude heads to Frank in Austin, Texas to chow down on their famed antelope, rabbit, and pork sausage.