I'm looking forwardto working withthe Elements team.
If Elements is seriousabout Strip quality food
at neighborhood prices,
then we needto raise the bar,
and that's exactlywhat we're gonna do.
We have some newequipment in here for you.
Chicken,on the best of days,
takes how long to cook?
At least 20 minutes.
Do you have 20 minuteswhen you're busy?
What I'm introducingto you now
is somethingtotally different.
Behind you, we're gonnautilize the sous videequipment.
Narrator: Sous vide,French for under vacuum,
is a process of cooking foodin vacuum sealed bags
in a temperature-controlledwater vac,
usually forextended periods of timeat a low temperature.
This allows the cellwalls in the food
to remain intact,and as a result,
food is ableto retain more moisture.
This process allows foodto be prepared and cookedprior to service
while holding the productwithout overcooking.
We've got somechickens in there.
65 degreesfor four hours.
We're gonna open those up,we're gonna batter 'em,
drop 'em intwo to three minutes.
That is a beautifulfried chicken.
How much moreefficient is this?
More customersand more money.
So in a few minutes,the invest testis gonna start.
We're looking forturn times,
we're looking forpeople in and out.
All right.Let's do it.