Posted on: November 11, 2013 | Views: 8,365 | Comment
If you are a bartender that doesn't know how to make a simple martini, you should reconsider your career path. Also, Taffer and his experts witness a very rare sight: the "one minute chew."
If this bar has any chance of surviving, the change needs to start with the owners and trickle down. Jon Taffer has a meeting with the owners, and gives them the brand of tough mentoring that only he can. Will it work?