As the Investors inspect the kitchen at this New Orleans eatery, they are shocked to see a completely filthy environment. Chef Besh notes that "it's the worst by a million." If Jon Taffer can sign his name in grease, he won't be eating there any time soon.
Seafood gumbo is a food staple in New Orleans. If your gumbo isn't excellent, your restaurant is bound to sink. This rookie chef is passionate about his food, but he won't earn an investment if his gumbo doesn't improve.