11:00am
Training Day (2001)
1:30pm
The Siege (1998)
4:30pm
Man on Fire (2004)
7:30pm
Training Day (2001)
10:00pm
Man on Fire (2004)
1:00am
The Siege (1998)
2:30pm
National Treasure: Book of Secrets (2007)
5:30pm
Con Air (1997)
8:00pm
Playbook 360
8:00pm
National Treasure: Book of Secrets (2007)
11:00pm
Con Air (1997)

Frankenfood Bios

  • Josh Capon
  • Tony Luke Jr.
Josh Capon

Josh Capon

Josh Capon is the seasoned executive chef and partner behind Lure Fishbar, B&B Winepub and El Toro Blanco in New York City. Capon graduated from Johnson & Wales University and while in culinary school, Charlie Palmer selected Capon as the culinary "extern" at Aureole, Palmer's acclaimed Manhattan restaurant. After graduating in 1994, Capon accepted an offer from Palmer to assist in the opening of The Lenox Room. From there, he went on to work for David Burke at the Park Avenue Café, where he was offered an exchange opportunity to work in Europe. He spent the next year honing his cooking skills in several different restaurants throughout France, Italy, Germany and Spain before returning to the US and building his own culinary empire. Capon is also a three-time champion of Rachael Ray’s annual Burger Bash competition.

Meet Josh Capon