9:00am
Cops O: Kicking and Screaming
9:30am
Cops O: Shaking Like a Paint Mixer
10:00am
Cops O: Second Time Around
10:30am
Cops O: Bible Buddies
11:00am
Cops O: Two Doors Down
11:30am
Campus PD: Costume Party
5:30pm
Cops O: One, Two, Tree
10:00pm
Cops O: Shaking Like a Paint Mixer
11:00pm
Cops O: Second Time Around
12:00am
Cops O: Bible Buddies
1:00am
Cops O: Two Doors Down
2:00am
Cops O: One, Two, Tree
3:00am
Cops O: Kicking and Screaming
3:33am
Campus PD: Drunk Off Of The Matrix

Frankenfood Bios

  • Josh Capon
  • Tony Luke Jr.
Josh Capon

Josh Capon

Josh Capon is the seasoned executive chef and partner behind Lure Fishbar, B&B Winepub and El Toro Blanco in New York City. Capon graduated from Johnson & Wales University and while in culinary school, Charlie Palmer selected Capon as the culinary "extern" at Aureole, Palmer's acclaimed Manhattan restaurant. After graduating in 1994, Capon accepted an offer from Palmer to assist in the opening of The Lenox Room. From there, he went on to work for David Burke at the Park Avenue Café, where he was offered an exchange opportunity to work in Europe. He spent the next year honing his cooking skills in several different restaurants throughout France, Italy, Germany and Spain before returning to the US and building his own culinary empire. Capon is also a three-time champion of Rachael Ray’s annual Burger Bash competition.

Meet Josh Capon