5:00am
Cops O: Get Off My Roof
5:00am
Cops O: This Man Stabbed Me
5:00am
Cops O: Guns, Hash, and Fire Hydrants
5:00am
Cops O: The Fighting Kind
5:00am
Paid Programming - Cont
5:00am
Paid Program (30)
5:00am
Paid Program (30)
2:00pm
Cops O: Pants Party
2:30pm
Cops O: Pass the Rock
3:00pm
Cops O: Drive and Dash
4:30pm
Jail: Las Vegas
8:00pm
Cops O: British Invasion
9:00pm
Jail: Big Texas
10:00pm
Cops O: Pass the Rock
10:30pm
Cops O: Drive and Dash
11:00pm
Cops O: British Invasion
1:00am
Jail: Las Vegas
1:30am
2:00am
2:30am
3:00am
3:30am
9:00am
Xtreme Off Road: Buckin’ Bronco Back Half
9:30am
Engine Power: Galaxie Time Capsule
10:30am
Detroit Muscle: Sheetmetal Makeover
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Frankenfood Bios

  • Josh Capon
  • Tony Luke Jr.
Josh Capon

Josh Capon

Josh Capon is the seasoned executive chef and partner behind Lure Fishbar, B&B Winepub and El Toro Blanco in New York City. Capon graduated from Johnson & Wales University and while in culinary school, Charlie Palmer selected Capon as the culinary "extern" at Aureole, Palmer's acclaimed Manhattan restaurant. After graduating in 1994, Capon accepted an offer from Palmer to assist in the opening of The Lenox Room. From there, he went on to work for David Burke at the Park Avenue Café, where he was offered an exchange opportunity to work in Europe. He spent the next year honing his cooking skills in several different restaurants throughout France, Italy, Germany and Spain before returning to the US and building his own culinary empire. Capon is also a three-time champion of Rachael Ray’s annual Burger Bash competition.

Meet Josh Capon