9:00am
Kick-Ass (2010)
11:32am
Never Back Down (2008)
2:01pm
Cops O: Cruisin' the Neighborhood
3:00pm
Cops O: Sucker Punch
4:00pm
5:30pm
8:00pm
Cops O: The One Dollar Shoe
10:00pm
Lip Sync Battle: Anna Kendrick vs. John Krasinski
10:30pm
Lip Sync Battle: Common vs. John Legend
11:00pm
Lip Sync Battle: Jimmy Fallon vs. Dwayne Johnson
11:30pm
Lip Sync Battle: Anne Hathaway vs. Emily Blunt
12:00am
Wild Hogs (2007)
2:30am
Cops O: The One Dollar Shoe
3:30am
9:00am
PowerNation: Xtreme Off Road: Lock Jaw: Hemi
9:30am
PowerNation: Engine Power: Black & Blue Stage II
10:30am
PowerNation: Detroit Muscle: Banana Split: Skirts & Paint

Frankenfood Bios

  • Josh Capon
  • Tony Luke Jr.
Josh Capon

Josh Capon

Josh Capon is the seasoned executive chef and partner behind Lure Fishbar, B&B Winepub and El Toro Blanco in New York City. Capon graduated from Johnson & Wales University and while in culinary school, Charlie Palmer selected Capon as the culinary "extern" at Aureole, Palmer's acclaimed Manhattan restaurant. After graduating in 1994, Capon accepted an offer from Palmer to assist in the opening of The Lenox Room. From there, he went on to work for David Burke at the Park Avenue Café, where he was offered an exchange opportunity to work in Europe. He spent the next year honing his cooking skills in several different restaurants throughout France, Italy, Germany and Spain before returning to the US and building his own culinary empire. Capon is also a three-time champion of Rachael Ray’s annual Burger Bash competition.

Meet Josh Capon