9:00am
Gangland: California Killing Fields
10:00am
Gangland: Kill 'Em All
11:00am
Gangland: You Rat, You Die
12:00pm
Gangland: Dog Fights
1:00pm
Gangland: Capitol Killers
2:00pm
Gangland: Wild Boyz
3:00pm
Gangsters: America’s Most Evil : The Mayor of Harlem: Alberto "Alpo" Martinez
4:00pm
Gangsters: America’s Most Evil : The Ultimate Outlaw: Harry "Taco" Bowman
11:15pm
Bellator MMA's Top 20 Knockouts
1:45am
2:15am
2:45am
3:15am
3:45am
5:00am
Cops O: Tazed and Confused
5:00am
Cops O: Perfume Takedown
5:00am
Cops O: Put Your Clothes Back On
5:00am
Cops O: Cruisin' the Neighborhood
5:00am
Paid Programming - Cont
5:00am
Paid Program (30)
5:00am
Paid Program (30)
9:00am
The Day After Tomorrow (2004): Day After Tomorrow, The (2004)
12:00pm
Deep Impact (1998)

Frankenfood Bios

  • Josh Capon
  • Tony Luke Jr.
Josh Capon

Josh Capon

Josh Capon is the seasoned executive chef and partner behind Lure Fishbar, B&B Winepub and El Toro Blanco in New York City. Capon graduated from Johnson & Wales University and while in culinary school, Charlie Palmer selected Capon as the culinary "extern" at Aureole, Palmer's acclaimed Manhattan restaurant. After graduating in 1994, Capon accepted an offer from Palmer to assist in the opening of The Lenox Room. From there, he went on to work for David Burke at the Park Avenue Café, where he was offered an exchange opportunity to work in Europe. He spent the next year honing his cooking skills in several different restaurants throughout France, Italy, Germany and Spain before returning to the US and building his own culinary empire. Capon is also a three-time champion of Rachael Ray’s annual Burger Bash competition.

Meet Josh Capon