10:00am
World's Wildest Police Videos: World's Fastest Chases Special Edition
11:00am
World's Wildest Police Videos: Alabama Back Road Pursuit
12:00pm
World's Scariest Police Shootouts 1
1:00pm
World's Scariest Police Shootouts 1
2:00pm
World's Wildest Police Videos: Most Dangerous Chases Special Edition
3:00pm
World's Wildest Police Videos: Bizarre & Unusual Crimes Special Edition
4:00pm
World's Wildest Police Videos: Rush Hour Robbery
6:30pm
11:30pm
12:00am
World's Wildest Police Videos: PIT Chase
1:00am
World's Wildest Police Videos: Car Thieves Crash & Sting
6:30pm

Frankenfood Bios

  • Josh Capon
  • Tony Luke Jr.
Josh Capon

Josh Capon

Josh Capon is the seasoned executive chef and partner behind Lure Fishbar, B&B Winepub and El Toro Blanco in New York City. Capon graduated from Johnson & Wales University and while in culinary school, Charlie Palmer selected Capon as the culinary "extern" at Aureole, Palmer's acclaimed Manhattan restaurant. After graduating in 1994, Capon accepted an offer from Palmer to assist in the opening of The Lenox Room. From there, he went on to work for David Burke at the Park Avenue Café, where he was offered an exchange opportunity to work in Europe. He spent the next year honing his cooking skills in several different restaurants throughout France, Italy, Germany and Spain before returning to the US and building his own culinary empire. Capon is also a three-time champion of Rachael Ray’s annual Burger Bash competition.

Meet Josh Capon