5:00am
Cops O: Cruisin' the Neighborhood
5:00am
Cops O: Step Away from the Cutlery
5:00am
Cops O: Tazed and Confused
5:00am
Cops O: Put Your Clothes Back On
5:00am
Paid Programming - Cont
5:00am
Paid Program (30)
5:00am
Paid Program (30)
9:00am
Big Daddy (1999)
11:00am
Tommy Boy (1995)
1:30pm
Cops O: That's My Grill
2:00pm
Cops O: Sucker Punch
3:30pm
Cops O: Doggie Paddle
4:00pm
Cops O: Facebook Fury
5:30pm
Jail: Las Vegas
8:00pm
Cops O: Sidewalk Licker
11:00pm
Cops O: Sidewalk Licker
11:30pm
Cops O: Doggie Paddle
12:00am
Cops O: That's My Grill
12:30am
Cops O: Sucker Punch
2:00am
Jail: Las Vegas
2:30am
3:00am
3:30am
9:00am
Xtreme Off Road: Suburban Survival
9:30am
Engine Power: Mopar Magic
10:30am
Detroit Muscle: The Highwayman

Frankenfood Bios

  • Josh Capon
  • Tony Luke Jr.
Josh Capon

Josh Capon

Josh Capon is the seasoned executive chef and partner behind Lure Fishbar, B&B Winepub and El Toro Blanco in New York City. Capon graduated from Johnson & Wales University and while in culinary school, Charlie Palmer selected Capon as the culinary "extern" at Aureole, Palmer's acclaimed Manhattan restaurant. After graduating in 1994, Capon accepted an offer from Palmer to assist in the opening of The Lenox Room. From there, he went on to work for David Burke at the Park Avenue Café, where he was offered an exchange opportunity to work in Europe. He spent the next year honing his cooking skills in several different restaurants throughout France, Italy, Germany and Spain before returning to the US and building his own culinary empire. Capon is also a three-time champion of Rachael Ray’s annual Burger Bash competition.

Meet Josh Capon