1:30pm
The Bourne Identity (2002): Bourne Identity, The (2002)
4:30pm
The Bourne Supremacy (2004): Bourne Supremacy, The (2004)
7:00pm
Casino Royale (2006)
10:30pm
Goldfinger (1964)
1:15am
From Russia with Love (1963)
9:00am
Gangland: Boys of Destruction
10:00am
Gangland: Rage Against Society
11:00am
Gangland: Kill or Be Killed
12:00pm
Gangland: To Torture or to Kill?
1:00pm
Gangland: Valley of Death

Frankenfood Bios

  • Josh Capon
  • Tony Luke Jr.
Josh Capon

Josh Capon

Josh Capon is the seasoned executive chef and partner behind Lure Fishbar, B&B Winepub and El Toro Blanco in New York City. Capon graduated from Johnson & Wales University and while in culinary school, Charlie Palmer selected Capon as the culinary "extern" at Aureole, Palmer's acclaimed Manhattan restaurant. After graduating in 1994, Capon accepted an offer from Palmer to assist in the opening of The Lenox Room. From there, he went on to work for David Burke at the Park Avenue Café, where he was offered an exchange opportunity to work in Europe. He spent the next year honing his cooking skills in several different restaurants throughout France, Italy, Germany and Spain before returning to the US and building his own culinary empire. Capon is also a three-time champion of Rachael Ray’s annual Burger Bash competition.

Meet Josh Capon