5:00am
Cops O: Put Your Clothes Back On
5:00am
Cops O: Tazed and Confused
5:00am
Cops O: Mohawked Cleaning Service
5:00am
Cops O: Batter Up
5:00am
Cops O: The Runaways
5:00am
Cops O: Perfume Takedown
5:00am
Paid Programming - Cont
5:00am
Paid Program (30)
5:00am
Paid Program (30)
9:00am
Xtreme Off Road: Unlimited Off-Road Expo
9:30am
Engine Power: Twin Turbo GT350R Install
10:30am
Detroit Muscle: Sheetmetal Makeover
9:00pm
2016 MTV Video Music Awards
2:00am
2:30am
3:00am
3:30am
5:00am
Paid Programming - Cont
5:00am
Paid Program (30)
5:00am
Paid Program (30)
9:00am
World's Wildest Police Videos: Truck Ram Into Snowbank
10:00am
World's Wildest Police Videos: One Way Ticket To Spinout City
11:00am
Cops O: Not My Text Messages
11:30am
Jail: Las Vegas
12:00pm
5:30pm
Cops O: Not My Text Messages

Frankenfood Bios

  • Josh Capon
  • Tony Luke Jr.
Josh Capon

Josh Capon

Josh Capon is the seasoned executive chef and partner behind Lure Fishbar, B&B Winepub and El Toro Blanco in New York City. Capon graduated from Johnson & Wales University and while in culinary school, Charlie Palmer selected Capon as the culinary "extern" at Aureole, Palmer's acclaimed Manhattan restaurant. After graduating in 1994, Capon accepted an offer from Palmer to assist in the opening of The Lenox Room. From there, he went on to work for David Burke at the Park Avenue Café, where he was offered an exchange opportunity to work in Europe. He spent the next year honing his cooking skills in several different restaurants throughout France, Italy, Germany and Spain before returning to the US and building his own culinary empire. Capon is also a three-time champion of Rachael Ray’s annual Burger Bash competition.

Meet Josh Capon