1:32pm
Stephen King's It (1990)
8:00pm
Cops: I'll Raise My Voice Right Back!
8:30pm
Cops: Step Away from the Cutlery
11:00pm
Cops: I'll Raise My Voice Right Back!
11:30pm
Cops: Step Away from the Cutlery
2:00am
2:30am
3:00am
3:30am
9:00am
PowerNation: Xtreme Off Road: Hocus Focus: How to Rally Cross
9:30am
PowerNation: Engine Power: Camaro Combat Prep
10:30am
PowerNation: Detroit Muscle: Project Ultra Violet: '70 Challenger
11:00am
The Last House on the Left (2009)
1:33pm
Scream 4 (2011)

Frankenfood Bios

  • Josh Capon
  • Tony Luke Jr.
Josh Capon

Josh Capon

Josh Capon is the seasoned executive chef and partner behind Lure Fishbar, B&B Winepub and El Toro Blanco in New York City. Capon graduated from Johnson & Wales University and while in culinary school, Charlie Palmer selected Capon as the culinary "extern" at Aureole, Palmer's acclaimed Manhattan restaurant. After graduating in 1994, Capon accepted an offer from Palmer to assist in the opening of The Lenox Room. From there, he went on to work for David Burke at the Park Avenue Café, where he was offered an exchange opportunity to work in Europe. He spent the next year honing his cooking skills in several different restaurants throughout France, Italy, Germany and Spain before returning to the US and building his own culinary empire. Capon is also a three-time champion of Rachael Ray’s annual Burger Bash competition.

Meet Josh Capon