9:00am
Now You See Me (2013)
11:30am
Forrest Gump (1994)
8:00pm
Cops O: Pants on Fire
9:00pm
Gone: The Forgotten Women of Ohio : Something Is Rotten
10:02pm
Forrest Gump (1994)
1:30am
Now You See Me (2013)
9:00am
Xtreme Off Road: Xtreme Xpedition Body Mods
9:30am
Engine Power: Tech School Engine Build Competition
10:30am
Detroit Muscle: Powerstop Ultimate Mustang Roll Cage and Interior

Frankenfood Bios

  • Josh Capon
  • Tony Luke Jr.
Josh Capon

Josh Capon

Josh Capon is the seasoned executive chef and partner behind Lure Fishbar, B&B Winepub and El Toro Blanco in New York City. Capon graduated from Johnson & Wales University and while in culinary school, Charlie Palmer selected Capon as the culinary "extern" at Aureole, Palmer's acclaimed Manhattan restaurant. After graduating in 1994, Capon accepted an offer from Palmer to assist in the opening of The Lenox Room. From there, he went on to work for David Burke at the Park Avenue Café, where he was offered an exchange opportunity to work in Europe. He spent the next year honing his cooking skills in several different restaurants throughout France, Italy, Germany and Spain before returning to the US and building his own culinary empire. Capon is also a three-time champion of Rachael Ray’s annual Burger Bash competition.

Meet Josh Capon