10:00am
Gangland: Root of All Evil
11:00am
Gangland: Dog Fights
12:00pm
Gangland: Blood Oath
1:00pm
Gangland: Basic Training
2:00pm
Gangland: Clash of the Crips
3:00pm
Gangland: All Hell Breaks Loose
4:00pm
Gangland: Capitol Killers
5:00pm
Gangland: Stone to the Bone
6:00pm
Gangland: From Girl to Gangster
10:00pm
Cops: Blood and Scars, Bro!
10:30pm
Cops: Tazed and Confused
11:00pm
Birth of a Rivalry: Curran/Pitbull 1
12:00am
The Fifth Element (1997): Fifth Element, The (1997)
3:00am
3:30am
10:00am
Men in Black (1997)
12:30pm
Raiders of the Lost Ark (1981)
3:12pm
Indiana Jones and The Temple of Doom (1984)
6:07pm
Indiana Jones and The Last Crusade (1989)
9:10pm
Indiana Jones and The Kingdom of the Crystal Skull (2008)

Frankenfood Bios

  • Josh Capon
  • Tony Luke Jr.
Josh Capon

Josh Capon

Josh Capon is the seasoned executive chef and partner behind Lure Fishbar, B&B Winepub and El Toro Blanco in New York City. Capon graduated from Johnson & Wales University and while in culinary school, Charlie Palmer selected Capon as the culinary "extern" at Aureole, Palmer's acclaimed Manhattan restaurant. After graduating in 1994, Capon accepted an offer from Palmer to assist in the opening of The Lenox Room. From there, he went on to work for David Burke at the Park Avenue Café, where he was offered an exchange opportunity to work in Europe. He spent the next year honing his cooking skills in several different restaurants throughout France, Italy, Germany and Spain before returning to the US and building his own culinary empire. Capon is also a three-time champion of Rachael Ray’s annual Burger Bash competition.

Meet Josh Capon