5:00am
Cops O: No Helmet, No Ride
5:00am
Cops O: Sidewalk Licker
5:00am
Cops O: Trouble in Paradise
5:00am
Cops O: Carjacked Up
5:00am
Paid Programming - Cont
5:00am
Paid Program (30)
5:00am
Paid Program (30)
9:00am
Xtreme Off Road: Adventure Jeep Axles
9:30am
Engine Power: Rat Trap
10:30am
Detroit Muscle: Barn Find Chevelle: Shiny Bits and Panel Fits
11:00am
X-Men (2000)
1:30pm
X2: X-Men United (2003)
4:30pm
X-Men Origins: Wolverine (2009)
7:00pm
Thor (2011)
9:30pm
Thor (2011)
12:00am
X2: X-Men United (2003)
3:00am
9:00am
World's Wildest Police Videos: Chases & Shootouts Special Edition
10:00am
World's Wildest Police Videos: Reckless Teens
11:00am
Cops O: Drunk in Love
11:30am
Cops O: Tazed and Confused
12:00pm
12:30pm
Cops O: The Blame Game
1:30pm
8:00pm
Cops O: Drunk in Love
9:00pm
Cops O: Tazed and Confused

Frankenfood Bios

  • Josh Capon
  • Tony Luke Jr.
Josh Capon

Josh Capon

Josh Capon is the seasoned executive chef and partner behind Lure Fishbar, B&B Winepub and El Toro Blanco in New York City. Capon graduated from Johnson & Wales University and while in culinary school, Charlie Palmer selected Capon as the culinary "extern" at Aureole, Palmer's acclaimed Manhattan restaurant. After graduating in 1994, Capon accepted an offer from Palmer to assist in the opening of The Lenox Room. From there, he went on to work for David Burke at the Park Avenue Café, where he was offered an exchange opportunity to work in Europe. He spent the next year honing his cooking skills in several different restaurants throughout France, Italy, Germany and Spain before returning to the US and building his own culinary empire. Capon is also a three-time champion of Rachael Ray’s annual Burger Bash competition.

Meet Josh Capon