10:00am
World's Wildest Police Videos: Robertson Chase
11:00am
World's Wildest Police Videos: Hostage
12:00pm
World's Wildest Police Videos: Nervous As A Jitterbug
2:30pm
1:30am
2:00am
2:30am
3:00am
3:30am
9:00am
Gangland: Menace of Destruction
10:00am
Gangland: Highway to Hell
11:00am
Gangland: The Devil's Playground
12:30pm
The Fast and the Furious (2001): Fast and the Furious, The (2001)
3:00pm
2 Fast 2 Furious (2003)
5:30pm
A Man Apart (2003)
8:00pm
The Fast and the Furious (2001): Fast and the Furious, The (2001)
10:30pm
2 Fast 2 Furious (2003)

Frankenfood Bios

  • Josh Capon
  • Tony Luke Jr.
Josh Capon

Josh Capon

Josh Capon is the seasoned executive chef and partner behind Lure Fishbar, B&B Winepub and El Toro Blanco in New York City. Capon graduated from Johnson & Wales University and while in culinary school, Charlie Palmer selected Capon as the culinary "extern" at Aureole, Palmer's acclaimed Manhattan restaurant. After graduating in 1994, Capon accepted an offer from Palmer to assist in the opening of The Lenox Room. From there, he went on to work for David Burke at the Park Avenue Café, where he was offered an exchange opportunity to work in Europe. He spent the next year honing his cooking skills in several different restaurants throughout France, Italy, Germany and Spain before returning to the US and building his own culinary empire. Capon is also a three-time champion of Rachael Ray’s annual Burger Bash competition.

Meet Josh Capon