9:00am
Gangland: Beware the Goose
10:00am
Gangland: Snitch Slaughter
11:00am
Gangland: Killing Snitches
12:00pm
Gangland: Devil's Disciples
1:00pm
Gangland: Skinhead Assault
2:00pm
Gangsters: America’s Most Evil : The Godmother: Griselda Blanco
3:00pm
Gangsters: America’s Most Evil : Barry Mills
7:00pm
Kimbo Slice: One of a Kind
11:15pm
Bellator Kickboxing : Bellator Kickboxing: St Louis
1:15am
Kimbo Slice: One of a Kind
3:00am
3:30am
5:00am
Cops O: Running in Traffic
5:00am
Cops O: Cruisin' the Neighborhood
5:00am
Cops O: Step Away from the Cutlery
5:00am
Cops O: Put Your Clothes Back On
5:00am
Cops O: Tazed and Confused
5:00am
Cops O: The Runaways
5:00am
Cops O: Perfume Takedown
5:00am
Cops O: Mohawked Cleaning Service
5:00am
Cops O: Batter Up
5:00am
Paid Programming - Cont
5:00am
Paid Program (30)
5:00am
Cops O: Love Bites
5:00am
Paid Program (30)
9:00am
National Treasure (2004)
12:00pm
Ender's Game (2013)
2:30pm
Cops O: From Sixty to Zero
3:00pm
Cops O: Trouble in Paradise
3:30pm
Cops O: Crying Over Spilled Milk
4:00pm
Cops O: No Helmet, No Ride
4:30pm
Jail: Las Vegas
5:30pm
Jail: Las Vegas
8:00pm
Cops O: Mixed Emotions
8:30pm
Cops O: From Sixty to Zero
  • Jon Taffer
  • Nicole Taffer
  • Elayne Duff
  • Ricky Gomez
  • Ron Duprat
  • Aaron McCargo
  • Jason Febres
  • Russell Davis
  • Franky Marshall
Ron Duprat

Ron Duprat

Chef

Chef Ron Duprat is a real do-it-yourself culinary expert. He has come a long way from his 27-day journey on a boat from his Haitian homeland (Mare Rouge) to the pinnacle of culinary prowess here in South Florida. Using his grandmother’s recipes, he pulled himself up from poverty to serving his specialties to top professionals, dignitaries and heads of state. Utilizing fresh seafood and local produce, he has worked with well-known personalities like Emeril Lagasse, Tyler Florence, Giada De Larentis, Randall H Cox, Adam Savage, Guy Fierri, Masaharu Morimoto and Alex Askew.

Many restaurants have opened under his leadership. His constantly expanding palette of flavors has included his trademark French Fusion spiced with Caribbean Flair. Today, he works as an Executive Chef at Latitudes Beach Café in Hollywood, Florida.

He has been seen at the South Beach Wine & Food Festival, The Atlantic City Food & Wine Festival, the James Beard foundation Dinner, the Taste of the Nation; NBC6, the 16th Annual Cultural Awareness Salute Dinner black-tie gala in New York City and in national publications like Vogue and Travel + Leisure. His recipe was featured on Oprah.com. He has been awarded (along with his team) “Best of the Best” for three years while serving as the Executive Chef of the Montauk Yacht Club. While in Naples, he also worked at La Playa Beach Resort, Pelican Bay, Little Italy, Frascatti’s and Cloyde Steak and Lobster House.

He is part of the Cordon Blue board of advisors, a board member of Flipany, a culinary chair for the Black Culinary Alliance (BCA) and a member of the International Youth Foundation. He was recently the manager at Real Men Cook in Miami and has helped the March of Dimes.

He began his passion for culinary creation as a teenager. At the young age, this allowed him to attend Ecole de cuisine La Varenne.

In addition to being a chef, Duprat has used his personality and expertise to become a spokesperson and national speaker. This go-getter is even an author of the cook book “My journey of cooking.”