9:00am
World's Wildest Police Videos: Chases & Riots Special Edition
10:00am
World's Wildest Police Videos: Collision On The 105
11:00am
World's Wildest Police Videos: Red Truck Desert Roll
12:00pm
The Incredible Hulk (2008): Incredible Hulk, The (2008)
3:00pm
Kick-Ass (2010)
5:30pm
The Dark Knight (2008): Dark Knight, The (2008)
9:00pm
Lip Sync Battle: Mike Tyson vs. Terry Crews
9:30pm
Lip Sync Battle: Iggy Azalea vs. Nick Young
10:00pm
Lip Sync Battle: Snoop Dogg vs. Chris Paul
10:32pm
Lip Sync Battle: Anthony Anderson vs. Tracee Ellis Ross
11:02pm
Lip Sync Battle: Michael Strahan vs. Hoda Kotb
11:31pm
Kick-Ass (2010)
2:02am
Piranha (2010)
9:00am
Gangland: Death Before Dishonor
10:00am
Gangland: Deadly Blast
11:00am
Gangland: Silent Slaughter
12:00pm
Gangland: Gangsta Killers
1:00pm
Gangland: Kings of New York
2:00pm
Gangsters: America’s Most Evil : Mother of the Avenues: Maria "Chata" Leon
3:00pm
Gangsters: America’s Most Evil : Alejandro Corredor
6:30pm
Jail: Las Vegas
  • Jon Taffer
  • Nicole Taffer
  • Elayne Duff
  • Ricky Gomez
  • Ron Duprat
  • Aaron McCargo
  • Jason Febres
  • Russell Davis
  • Franky Marshall
Ron Duprat

Ron Duprat

Chef

Chef Ron Duprat is a real do-it-yourself culinary expert. He has come a long way from his 27-day journey on a boat from his Haitian homeland (Mare Rouge) to the pinnacle of culinary prowess here in South Florida. Using his grandmother’s recipes, he pulled himself up from poverty to serving his specialties to top professionals, dignitaries and heads of state. Utilizing fresh seafood and local produce, he has worked with well-known personalities like Emeril Lagasse, Tyler Florence, Giada De Larentis, Randall H Cox, Adam Savage, Guy Fierri, Masaharu Morimoto and Alex Askew.

Many restaurants have opened under his leadership. His constantly expanding palette of flavors has included his trademark French Fusion spiced with Caribbean Flair. Today, he works as an Executive Chef at Latitudes Beach Café in Hollywood, Florida.

He has been seen at the South Beach Wine & Food Festival, The Atlantic City Food & Wine Festival, the James Beard foundation Dinner, the Taste of the Nation; NBC6, the 16th Annual Cultural Awareness Salute Dinner black-tie gala in New York City and in national publications like Vogue and Travel + Leisure. His recipe was featured on Oprah.com. He has been awarded (along with his team) “Best of the Best” for three years while serving as the Executive Chef of the Montauk Yacht Club. While in Naples, he also worked at La Playa Beach Resort, Pelican Bay, Little Italy, Frascatti’s and Cloyde Steak and Lobster House.

He is part of the Cordon Blue board of advisors, a board member of Flipany, a culinary chair for the Black Culinary Alliance (BCA) and a member of the International Youth Foundation. He was recently the manager at Real Men Cook in Miami and has helped the March of Dimes.

He began his passion for culinary creation as a teenager. At the young age, this allowed him to attend Ecole de cuisine La Varenne.

In addition to being a chef, Duprat has used his personality and expertise to become a spokesperson and national speaker. This go-getter is even an author of the cook book “My journey of cooking.”