9:00am
Xtreme Off Road: Inside the Diesel Engine
9:30am
Engine Power: 6.0 On A Budget
10:30am
Detroit Muscle: 72 Chevelle: Baby Blue
11:00am
The Fast and the Furious (2001): Fast and the Furious, The (2001)
1:30pm
2 Fast 2 Furious (2003)
4:00pm
The Fast and The Furious: Tokyo Drift (2006): Fast and the Furious, The: Tokyo Drift (2006)
6:30pm
The Fast and the Furious (2001): Fast and the Furious, The (2001)
9:00pm
2 Fast 2 Furious (2003)
11:30pm
The Fast and The Furious: Tokyo Drift (2006): Fast and the Furious, The: Tokyo Drift (2006)
2:00am
Red Dawn (2012)
11:00am
Cops O: Odd Man Out
11:30am
Cops O: Crash Landing
12:00pm
Cops O: Put Your Clothes Back On
12:30pm
Campus PD: Wild Party
1:00pm
Cops O: We Know Who You Are
1:30pm
Cops O: Cookies and Contraband
2:00pm
Cops O: Hands Off the Junk
2:30pm
Cops O: Pass the Rock
8:00pm
Cops O: Odd Man Out
9:00pm
Cops O: Crash Landing
  • Jon Taffer
  • Nicole Taffer
  • Russell Davis
Ron Duprat

Ron Duprat

Chef

Chef Ron Duprat is a real do-it-yourself culinary expert. He has come a long way from his 27-day journey on a boat from his Haitian homeland (Mare Rouge) to the pinnacle of culinary prowess here in South Florida. Using his grandmother’s recipes, he pulled himself up from poverty to serving his specialties to top professionals, dignitaries and heads of state. Utilizing fresh seafood and local produce, he has worked with well-known personalities like Emeril Lagasse, Tyler Florence, Giada De Larentis, Randall H Cox, Adam Savage, Guy Fierri, Masaharu Morimoto and Alex Askew. Many restaurants have opened under his leadership. His constantly expanding palette of flavors has included his trademark French Fusion spiced with Caribbean Flair. Today, he works as an Executive Chef at Latitudes Beach Café in Hollywood, Florida. He has been seen at the South Beach Wine & Food Festival, The Atlantic City Food & Wine Festival, the James Beard foundation Dinner, the Taste of the Nation; NBC6, the 16th Annual Cultural Awareness Salute Dinner black-tie gala in New York City and in national publications like Vogue and Travel + Leisure. His recipe was featured on Oprah.com. He has been awarded (along with his team) “Best of the Best” for three years while serving as the Executive Chef of the Montauk Yacht Club. While in Naples, he also worked at La Playa Beach Resort, Pelican Bay, Little Italy, Frascatti’s and Cloyde Steak and Lobster House. He is part of the Cordon Blue board of advisors, a board member of Flipany, a culinary chair for the Black Culinary Alliance (BCA) and a member of the International Youth Foundation. He was recently the manager at Real Men Cook in Miami and has helped the March of Dimes. He began his passion for culinary creation as a teenager. At the young age, this allowed him to attend Ecole de cuisine La Varenne. In addition to being a chef, Duprat has used his personality and expertise to become a spokesperson and national speaker. This go-getter is even an author of the cook book “My journey of cooking.”