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A Taste Of The Turnpike

New Jersey cooks compete for $10k and a spot on the menu at the legendary Jefferson.

- WHAT'S THE NAME OF YOUR DISH?

E CHILI EXPLOSIONWHEW!

- YOU MIX CHOCOLATE AND CHILI,YOU'RE GONNA HAVE AN EXPLOSION.

NOT NECESSARILY ON A PLATE.

- [laughs]- [meows]

- BOOM!

- IT'S A CHICKEN CHILI,MACARONI AND CHEESE,

AND CHOCOLATETO TAKE AWAY THE HEAT.

- THAT IS A DIABETIC NIGHTMARE.

THERE'S A LOT OF SUGAR GOING ON.

- GIVE IT TO ME, THEN.- TAKE ANOTHER--

- HERE HAVE FUN.THERE YA GO.

- WOW, YOU'RE REALLY GOING DOWN.

- I CAN'T STOP EATING IT.

I'M GONNA GIVE YOU A YES.- THANKS.

- YOU ARE A CHOCOHOLIC.

- MY DISH ISTHE ULTIMATE FRANKENFOOD

BECAUSE IT IS A COMBINATIONOF COMBINATIONS.

THINGS THAT HAVE NOTBEEN PUT TOGETHER BEFORE

THAT EVERYBODY GOES NUTS FOR.

- SPICY STEGOSAURUS BALLS.

- [laughs]

I THOUGHT YOU SAID"SPICY STEGOSAURUS BALLS."

- EXACTLY.

- ARE YOU READYFOR SOME STEGOSAURUS BALLS?

- YEAH, I WANTTO SEE WHAT HE'S GOT.

- AH, IT'S ONE BALL.

- IT'S A UNIBALLER.

- ITALIAN SAUSAGE.

IN THE CENTER ISFLORIBBEAN GRILLED CHICKEN,

BLACK LICORICE,

A JALAPEÑO PEPPER FILLEDWITH GORGONZOLA CHEESE.

- OH, MY GOD.

THAT IS DELICIOUS.

- I LOVE IT.

- THAT IS ABSOLUTELY PERFECTION.

- LITTLE SPICY.

IT'S A SPICY STEGOSAURUS BALL.

- I COULD EAT THESEALL DAY LONG

OVER AND OVER AND OVER AGAIN.

THAT'S A HUGE YES.

- NICK?- NICK'S NOT FEELING IT.

THE JALAPEÑO IS VERY THICK,NOT COOKED WELL.

I WOULD HAVE SUBSTITUTED THATFOR MAYBE A ROASTED PEPPER.

TO ME IT'S UNAPPETIZING.

- OH, COME ON,YOU RIPPED IT APART.

OF COURSE IT'S UNAPPEALING!

DOES THIS LOOK LIKE THAT?

COME ON!

- FOR THOSE REASONS,THE WAY IT WAS PRESENTED TO ME,

I GOT TO GIVE IT A NO.

- ARE YOU KIDDING ME?

- YOU HAVE ONE EMPHATIC NOAND YOU HAVE ONE EMPHATIC YES.

I THINK IT'S JUSTA LITTLE TOO SPICY.

BUT I AGREE WITH TONY.

PEOPLE WOULD TURN OFFTHE TURNPIKE

TO HAVE SOME STEGOSAURUS BALLS.

- ALL RIGHT!- YEAH!

- HAVING MY DISHIN A RESTAURANT,

IT MAKES THE HEART GOPITTER-PATTER.

- WE'VE TASTED ALLNEW JERSEY HAS TO OFFER,

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