Jon Taffer, John Besh and Tiffany Derry head to Dallas’ barbeque belt for a brisket battle between the self-proclaimed king of BBQ and a bounty hunter turned restaurateur. (41:32)
Two burger spots in LA face off; one is a seven-decade family legacy, and the other is run by a burger control-freak. Jon's team must decide which is the juicier investment.
In this sandwich scrimmage, third-generation deli men face off against the self-proclaimed hero king. Which restaurant will earn the investors' bread?
In New York, the investors pit two pizza places against one another in a competition to earn their dough. A pizza tossing champion can't get a grasp on his business while his competitor's attitude burns his chances for victory.
It's an oyster showdown between two creole restaurants! While the investors offer their pearls of wisdom, one owner clams up and the other's lack of cleanliness threatens their chances to win...
In New Orleans, two historic po boy shops crave an investment. A crusty father refuses to make his son the big cheese while their competitors lack the appetite for understanding their business.
Two lost diners seek an investment to keep them from going hungry. Will a chef's meltdown at the grill force the investors to gamble on the groovy gravy of another diner?
Team Taffer is tasked with choosing which upscale-casual Vegas restaurant is a more sound investment: the business with an abrasive owner, or a beloved spot with management issues.
Team Taffer must decide if a drunk chef with an offensive shtick can be reined in, or if a controlling chef can be reformed in their quest to invest in an LA-area sushi spot.
Jon, Tiffany and John head to Mexican food mecca Los Angeles to determine if a taco queen, or a family struggling to rally after tragedy, is worthy of their investment.
Dallas hosts a steakhouse showdown as a veteran with the perfect prime rib faces off with an outdated owner with a Texas-sized ego.
Jon Taffer, John Besh and Tiffany Derry head to Dallas’ barbeque belt for a brisket battle between the self-proclaimed king of BBQ and a bounty hunter turned restaurateur.