Bacon Henge is a contemporary, celestial-culinary monument erected on cast iron skillet (which some attribute to its robust staying power) in the kitchen of Supersized Meals user, Billy.
Raised from the loamy stratum below, in this case diced onion, potato, and mushroom over scramby eggs, this ungulate henge has baffled the spike.com culinary anthropology department for literally minutes. While the anthropological implications are still hotly-debated, we have something to offerr you
All that can be ascertained (for now) are the basic components, and its likely constructon method. Via supersizedmeals.com:
YOU NEED
10 or 12 french toast sticks, frozen
1 lb bacon (rashers)
1 large potato, cubed
1 medium onion, chopped
8 oz fresh mushrooms, sliced
1 dozen eggs
1/4 c water
to taste salt and pepper
The simplified cooking instructions are as follows: Wrap some French toast in bacon. Skewer it with skewers like this.
Bake it on a cookie sheet for like 15 minutes. In a big pot cook these things in this order: potatoes, onion/mushrooms, then eggs. Then, using the ends of the skewers to hook stab it together, build a henge. Admire. Feast.
