How To Make Sausage Biscuit Balls

November 6, 2008

Hello Friends! Food Dude here back in black ink and bringing forth American food for real Americans. This particular recipe was given to me by a very special editor/video game aficionado, who happens to work at Spike, we'll call him Mama Fatsacks. Mama FS and I were talking all things Food Dude when, and this next part is fuzzy because once I heard of it's genius I almost fainted, he told me about this recipe for something called Sausage Biscuit Balls. It's a complete breakfast that's so comforting and so damn delicious smelling I've witnessed vegetarians turning carnivore in it's presence. It's incredibly simple and has a high food boner rating. Check it after the jump.

1. Take 3 cups of Bisquick and pour it into a large bowl.

2. Then mix the Bisquick with 8 oz. of shredded cheese. Try it with cheddar but you can use any damn cheese you want in America!

3. And give it one more mix adding 1 pound of ground hot pork sausage. Squeal!

4. Mix it all together, roll into medium size balls (about the size of a golf ball), and bake at 400 for 15 minutes on a cookie sheet.

That's it! Now take your pants off, do a dance, and pray for rain, cause Mama Fatsack's balls are gonna be in your mouth all morning.

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