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How To Make Sausage Biscuit Balls

by food_dude   November 06, 2008 at 4:01AM  |  Views: 204

Hello Friends! Food Dude here back in black ink and bringing forth American food for real Americans. This particular recipe was given to me by a very special editor/video game aficionado, who happens to work at Spike, we'll call him Mama Fatsacks. Mama FS and I were talking all things Food Dude when, and this next part is fuzzy because once I heard of it's genius I almost fainted, he told me about this recipe for something called Sausage Biscuit Balls. It's a complete breakfast that's so comforting and so damn delicious smelling I've witnessed vegetarians turning carnivore in it's presence. It's incredibly simple and has a high food boner rating. Check it after the jump.

1. Take 3 cups of Bisquick and pour it into a large bowl.

2. Then mix the Bisquick with 8 oz. of shredded cheese. Try it with cheddar but you can use any damn cheese you want in America!

3. And give it one more mix adding 1 pound of ground hot pork sausage. Squeal!

4. Mix it all together, roll into medium size balls (about the size of a golf ball), and bake at 400 for 15 minutes on a cookie sheet.

That's it! Now take your pants off, do a dance, and pray for rain, cause Mama Fatsack's balls are gonna be in your mouth all morning.

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