10:00am
Gangland: Root of All Evil
11:00am
Gangland: Dog Fights
12:00pm
Gangland: Blood Oath
1:00pm
Gangland: Basic Training
2:00pm
Gangland: Clash of the Crips
3:00pm
Gangland: All Hell Breaks Loose
4:00pm
Gangland: Capitol Killers
5:00pm
Gangland: Stone to the Bone
6:00pm
Gangland: From Girl to Gangster
10:00pm
Cops: Blood and Scars, Bro!
10:30pm
Cops: Tazed and Confused
11:00pm
Birth of a Rivalry: Curran/Pitbull 1
12:00am
The Fifth Element (1997): Fifth Element, The (1997)
3:00am
3:30am
10:00am
Men in Black (1997)
12:30pm
Raiders of the Lost Ark (1981)
3:12pm
Indiana Jones and The Temple of Doom (1984)
6:07pm
Indiana Jones and The Last Crusade (1989)
9:10pm
Indiana Jones and The Kingdom of the Crystal Skull (2008)

Iron Chef Michael Symon's Recipes

by spike.com   December 20, 2010 at 3:51PM  |  Views: 1,547

 

 

Cinnamon Orange-Cranberry Chutney

1 1/2 cups fresh OR frozen whole cranberries

1 1/2 cups orange juice

1/4 teaspoon ground cinnamon

3 tablespoons red wine vinegar

1 small shallot, minced

1 clove garlic, minced

1 tablespoons finely chopped fresh chives

5 teaspoons honey

Zest of 1 lime (2 teaspoons)

1/8 teaspoon salt

Pinch freshly ground black pepper

 

Combine cranberries, orange juice, cinnamon, vinegar, shallot and garlic in non-reactive, medium saucepan. Bring to boil; reduce heat to medium. Simmer about 20 minutes or just until liquid has evaporated.

Remove from heat. Stir in chives, honey, lime zest, salt and pepper.

Serves 8 (about 4 to 5 teaspoons per serving).  

 

Wilted Arugula

2 cups baby arugula

1 1/2 teaspoons extra-virgin olive oil

 

Place arugula in small bowl; drizzle with oil. Gently toss until evenly coated.

 

Serves 8.

 

To Plate:

Place pork cutlets on plates and top with chutney.  Garnish with Wilted Arugula.

 

Menu:

Ease of Preparation: Easy to Moderate

Yield: 8 servings

Prep time: 31 minutes (pork:10 min.; chutney: 18 min.; arugula: 3 min.)

Cook time: 26 minutes (pork: 6 min.; chutney 20 min.)

 

THE DAILY FOUR

SPIKE on facebook