George Foreman Spins Boiling Fat on You, Curbs Your Appetite

November 13, 2008

George Foreman, the bold, boxing, fat-reducing bastion of the college dorm room kitchen, has a new device to make those fried chicken wings slathered in ranch dressing basically as good for you as a Master Cleanse.  It works by spinning them at what seems like dangerously high speeds while cooking them in boiling oil. 

This supposedly “knocks out 55% of the fat absorbed during frying.”  It also makes you into effing Two Face. Holy hell, what a bad idea.  Has anybody ever seen a centrifuge explode?  Here’s what it looks like.  Same thing here, but instead of whipping blood everywhere, you’ll have boiling chicken wing bits in your eyelids. 

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Get this whirling death trap from George himself for $150

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